Christi's Salpicon

Ingredients

• Servings: 8
• 1 (3 pound) boneless beef roast, or more to taste
• 2 quarts water to cover
• 1 (16 ounce) can stewed tomatoes
• 3 cloves garlic, minced
• 1/3 cup italian-style salad dressing
• 1 (4 ounce) can chopped green chilies

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 13 hrs 10 mins


• preheat oven to 275 degrees f (135 degrees c).
• place roast in deep pan with enough water to cover; add tomatoes and garlic. cover pan with aluminum foil or a lid.
• roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
• remove roast to a cutting board and shred meat completely. put shredded meat in a mixing bowl; add italian-style dressing and green chiles and mix.
• cover bowl with plastic wrap and refrigerate 8 hours to overnight.