easy slow cooker pulled lamb

Ingredients

• Servings: 10
• 2 teaspoons seasoning
• 1 (3 pound) lamb shoulder roast
• 1/2 (16 ounce) jar golden pepperoncini, undrained
• 2 teaspoons adobo sauce
• 1 yellow onion, chopped
• 3 cloves garlic
• 1/2 cup fresh cilantro leaves
• water as needed

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• rub the seasoning into the lamb shoulder; place in the bottom of a slow cooker. pour the pepperoncini with the juice, and the adobo sauce over the lamb. top with the onion, garlic, and cilantro. pour enough water into the slow cooker to cover the bottom half of the lamb shoulder.
• cook on low until the meat begins to fall apart, 6 to 8 hours. shred meat with two forks inside the slow cooker before serving.