Creamy Avocado Cucumber Soup

Ingredients

• Servings: 4
• 3 large cucumbers - peeled, seeded, and coarsely chopped
• 1 large avocado, peeled and pitted
• 2 tablespoons olive oil
• 2 limes, juiced
• 1 large clove garlic
• salt and ground black pepper to taste
• 1 large avocado - peeled, pitted, and coarsely chopped
• 1 pint cherry tomatoes, halved

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. puree until smooth. transfer to a serving bowl.
• stir chopped avocado and tomatoes into soup. serve at room temperature or chilled.