Applebee's Garlic Mashed Potatoes (copycat)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes
• 1/2 cup milk
• 1/4 cup heavy cream
• 3 tablespoons butter
• salt and black pepper, to taste
• 1/4 cup garlic (whole cloves)

Recipe

• 1 place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
• 2 roast in 400f degree preheated oven for approximately 45 minutes or until soft.
• 3 unwrap and let cool until touchable.
• 4 peel cloves and mash with potatoes when they are ready.
• 5 wash and rinse potatoes under cold water.
• 6 it is not necessary to peel potatoes, unless you desire.
• 7 in large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
• 8 remove from heat and drain in colander.
• 9 in pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
• 10 keep warm.