marinated mushrooms with red bell peppers

Ingredients

• Servings: 3
• 1/2 cup red vinegar
• 1/3 cup water
• 2 tablespoons corn oil
• 1 teaspoon white sugar
• 1 tablespoon chopped onion
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried basil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 (16 ounce) packages fresh mushrooms, stems removed
• 1/2 red bell pepper, diced

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 5 hrs


• combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. remove from heat and allow to cool to room temperature. transfer to a covered container and store in refrigerator at least 4 hours before serving.