Baked Tofu Bites On A Bed Of Leafy Romaine

Ingredients

• Servings: 4
• 1 (16 ounce) package extra-firm tofu, sliced 1/2 inch thick
• cooking spray
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame seeds
• 1 clove garlic, minced
• 1 teaspoon hot sauce
• 1/2 teaspoon sugar
• 1 small head romaine lettuce, or to taste, torn
• 3 strawberries, or more to taste, sliced
• 1/4 cup raspberry vinaigrette dressing

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• lay tofu slices onto several layers of paper towel; top with more paper towel. place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.
• preheat oven to 375 degrees f (190 degrees c). prepare a baking sheet with cooking spray.
• stir teriyaki sauce, sesame seeds, garlic, hot sauce, and sugar together in a bowl. cut pressed tofu into 1/2-inch cubes and add to teriyaki sauce mixture; stir gently to coat. cover bowl with plastic wrap and marinate 5 to 10 minutes.
• spread tofu onto prepared baking sheet and bake in preheated oven for 15 minutes, flip, and continue baking until golden brown, about 15 minutes more.
• prepare a bed of romaine lettuce on a salad platter. arrange strawberry slices around the edge of the lettuce bed. spritz or drizzle raspberry vinaigrette over the lettuce. pile warm baked tofu onto the lettuce.