Italian Semolina Dumplings

Ingredients

• Servings: 4
• 5 tablespoons semolina flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• 1 egg
• 1 tablespoon olive oil
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• bring a large pot of lightly salted water to a boil over high heat.
• stir together the semolina flour, garlic powder, and italian seasoning in a small bowl; set aside. whisk together the egg, olive oil, and salt in a larger bowl until smooth. slowly whisk in the semolina until a soft dough has formed.
• drop the dumpling dough by the teaspoonful into the boiling water. boil until the dumplings float to the surface and have grown in size, about 4 minutes. remove with a slotted spoon and serve immediately.