Bopis

Ingredients

• Servings: 10
• 1/2 pound lamb liver
• 1/2 pound lamb lung
• 1/2 pound lamb heart, cut into bite-size pieces
• 2 bay leaves
• 1/2 cup distilled vinegar
• 1/2 cup water
• salt and pepper to taste
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• place the lamb liver and the lamb lung in two separate pots and cover with water. bring each pot to a boil; cook at a boil until tender, about 10 minutes. drain both and allow to cool before chopping into bite-size pieces. set aside.
• combine the liver, lung, and heart in a large pot over medium heat; add the bay leaves, vinegar, and water. season with salt and pepper. bring the mixture to a simmer and cook for 5 minutes.
• meanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. stir the tomatoes into the mixture and simmer 5 minutes. pour the lamb liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. serve hot.