Slow Cooker Roasted Leg Of Lamb

Ingredients

• Servings: 6
• 1 (3 pound) bone-in leg of lamb, or more to taste
• 1/2 cup red wine
• 1 lemon, juiced
• 2 tablespoons raw honey
• 2 tablespoons dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon fresh cracked pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 7 hrs 25 mins


• bring leg of lamb to room temperature, about 2 hours.
• pour wine into a slow cooker. mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. massage paste into the lamb using your hands; gently place into the slow cooker.
• cook on low, without removing the cover, for 5 hours. an instant-read thermometer inserted near the bone should read 145 degrees f (65 degrees c). let lamb rest for 15 to 20 minutes.