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Wednesday, August 26, 2015

Classic Savory Deviled Eggs

Ingredients

  • Servings: 12
  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon chopped fresh dill
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 12 sprigs fresh dill (optional)

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • scoop egg yolks into a bowl and set egg whites aside. mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, dijon mustard, garlic powder, and salt. spoon yolk mixture into egg whites. garnish with dill sprigs. refrigerate until ready to serve.

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