Sweet Sausage Marsala

Ingredients

• Servings: 6
• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 pound mild italian sausage links
• 1/3 cup water
• 1 clove garlic, minced
• 1/2 large onion, sliced
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 tablespoon marsala wine
• 1 (14.5 ounce) can italian-style diced tomatoes, undrained
• 1 pinch dried oregano
• 1 pinch black pepper

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. cook pasta for 8 to 10 minutes, or until al dente; drain.
• place whole sausages and 1/3 cup water in a skillet over medium-high heat. cover, and cook 5 to 8 minutes. drain and thinly slice.
• return sausage to skillet. stir in garlic, onions, peppers, and marsala wine. cook over medium-high heat, stirring frequently, until sausage is cooked through. stir in diced tomatoes, black pepper, and oregano. cook about 2 minutes more, then remove from heat. serve over cooked pasta.