Ingredients
- Servings: 24
- 1 (10 pound) bone-in spiral-cut ham
- 1 cup orange marmalade
- 1 teaspoon mccormick® mustard, ground
- 1/2 teaspoon mccormick® garlic powder
- 1/4 teaspoon mccormick® black pepper, ground
- 1/4 teaspoon mccormick® cloves, ground
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 45 mins
- preheat oven to 325 degrees f. place the ham on its side in roasting pan. mix marmalade and spices in small bowl until well blended. brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. cover loosely with foil.
- bake 1 hour, basting occasionally with pan drippings. remove foil. brush with remaining marmalade mixture. bake 45 minutes longer. serve ham with pan drippings.
Ready Time: 1 hr 55 mins
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