Zucchini Spaghetti Alla Marinara

Ingredients

• Servings: 4
• marinara sauce:
• 2 ripe tomatoes, chopped
• 1/2 (8 ounce) can tomato paste
• 1/2 cup water, or as needed
• 2 tablespoons simple syrup
• 2 tablespoons chopped garlic
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• spaghetti:
• 4 zucchini, peeled and spiralized

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. add more water if sauce is too thick.
• place spiralized zucchini in a bowl; add sauce and toss to coat.