Ingredients
- Servings: 1
- 3 tablespoons chopped fresh chives
- 1/2 bunch fresh cilantro
- 2 cloves garlic, chopped
- 2 (14 ounce) cans stewed tomatoes
- 2 serrano chilis, seeded and chopped
- salt and pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. pulse until the salsa is to your desired consistency.
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