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Sunday, August 30, 2015

Lime Glazed Leg Of Lamb

Ingredients

  • Servings: 10
  • 1 (6 ounce) can frozen limeade concentrate
  • 1/2 cup dry wine
  • 1 large clove garlic, pressed
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/2 teaspoon dried thyme
  • 1 (4 pound) leg of lamb, butterflied

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat an outdoor grill for medium heat.
  • in a saucepan over medium heat, combine the limeade concentrate, wine, garlic, salt, pepper, and thyme. cook, stirring, until the butter is melted. remove from heat.
  • place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees f (62 degrees c).

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