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Saturday, August 22, 2015

Grandman Lamb Chops And Rice

Ingredients

  • Servings: 3
  • 1 1/2 cups water
  • 3/4 cup uncooked rice
  • 6 (3/4 inch thick) boneless lamb chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 1/4 cups water, divided
  • 1 (10.75 ounce) can tomato soup
  • 2 tablespoons taco sauce

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • in a saucepan bring 1 1/2 cups water to a boil. stir in rice. reduce heat, cover and simmer for 20 minutes.
  • season lamb chops with the garlic powder, ground black pepper and seasoned salt to taste. in a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. add the chops, browning well on both sides.
  • add 3/4 cup water, reduce heat to low and simmer for 10 minutes. move chops to one side and add the tomato soup and remaining 1/2 cup water. simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. allow to heat through, about 5 more minutes.

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