Grandman Lamb Chops And Rice

Ingredients

• Servings: 3
• 1 1/2 cups water
• 3/4 cup uncooked rice
• 6 (3/4 inch thick) boneless lamb chops
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 1/4 cups water, divided
• 1 (10.75 ounce) can tomato soup
• 2 tablespoons taco sauce

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• in a saucepan bring 1 1/2 cups water to a boil. stir in rice. reduce heat, cover and simmer for 20 minutes.
• season lamb chops with the garlic powder, ground black pepper and seasoned salt to taste. in a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. add the chops, browning well on both sides.
• add 3/4 cup water, reduce heat to low and simmer for 10 minutes. move chops to one side and add the tomato soup and remaining 1/2 cup water. simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. allow to heat through, about 5 more minutes.