Cindy's Country Style Creole Lamb Roast

Ingredients

• Servings: 10
• 1 onion, cut into chunks
• 1/2 green bell pepper
• 2 stalks celery stalk, chopped
• 3 cloves garlic
• 2 tablespoons creole seasoning, divided
• 5 pounds boneless lamb roast
• 1/3 cup bacon grease

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• preheat the oven to 350 degrees f (175 degrees c). combine the onion, green pepper, celery and garlic in the container of a food processor or blender. process until finely chopped. stir in 1 tablespoon of the creole seasoning.
• cut about 8 slits across the roast about 1/2 inch deep. pack the vegetable mixture into the slits. rub the remaining tablespoon of creole seasoning all over the roast. coat the roast generously with bacon grease, and place in a roasting pan.
• bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. after the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.