Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup butter
- 1/2 cup lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dry basil
- 1/2 teaspoon crushed red pepper flakes
Recipe
- mix all ingredients in medium sauce pan over medium-high heat.
- bring to a boil and simmer on low for 3-5 minutes.
- serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.
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