Honey Dijon Lamb Chops

Ingredients

• Servings: 4
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 4 boneless lamb loin chops

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking dish.
• mix dijon mustard, honey, black pepper, and garlic powder in a bowl. arrange lamb chops in prepared baking dish and pour mustard mixture over lamb.
• bake in preheated oven until lamb is slightly pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).