Shrimp And Artichoke Linguine

Ingredients

• Servings: 4
• 1 (8 ounce) package linguini pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove crushed garlic
• 1 pound large shrimp - peeled and deveined
• 1 1/4 cups frozen artichoke hearts
• 1/2 cup wine
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• salt to taste
• ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• cook pasta in boiling water.
• while pasta is cooking, saute onion and garlic in oil for about 5 minutes. remove to bowl. add shrimp to remaining drippings, and cook for about 3 minutes. stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. heat to boiling over high heat. reduce heat to low; simmer, covered, for 4 to 5 minutes. toss with pasta and parsley. serve immediately.