1-2-3 Chipotle Lamb Ribs

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 3
• 1 (2 1/2-3 lb) lamb back ribs, cut into 3 pieces
• 1 (8 ounce) jar chipotle hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon salt

Recipe

• 1 heat oven to 300 degrees.
• 2 place lamb ribs in baking dish.
• 3 stir together 1/2 cup sauce, garlic powder, pepper and salt.
• 4 pour chipotle sauce mixture over ribs in baking dish and toss until coated.
• 5 place ribs, in a single layer, on a large piece of heavy-duty foil.
• 6 bring up long sides of foil and seal close with double fold.
• 7 seal close remaining short sides of foil with double fold to form a foil packet.
• 8 place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven.
• 9 bake for 2 to 2 1/2 hours or until meat is very tender.
• 10 remove from oven.
• 11 heat oven broiler.
• 12 if juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels.
• 13 open foil packet.
• 14 generously brush ribs with some remaining chipotle sauce.
• 15 broil 4 inches from heat for 3 minutes.
• 16 turn ribs over and generously brush with additional chipotle sauce.
• 17 continue broiling for 3 minutes more.