Zen Garden Pad Thai

Ingredients

• Servings: 4
• 1/3 cup naturally brewed soy sauce
• 3 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• pinch dried red chile peppers
• 1 (500 gram) package europe's best® zen garden® vegetables
• 1/2 pound medium-width rice stick noodles
• 2 tablespoons spectrum naturals® canola oil, divided
• 1 (170 gram) package yves veggie cuisine® chick'n veggie tenders
• 1/3 cup chopped green onion
• 1/3 cup chopped cilantro
• 1/3 cup dry roasted peanuts
• lime wedges

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• prepare sauce: in a medium bowl, mix together soy sauce, lime juice, brown sugar, garlic, ginger, sesame oil and chile peppers. set aside.
• thaw vegetables; drain well. set aside.
• prepare noodles according to package directions. toss noodles with 1 tablespoon (15 ml) of the oil. set aside and keep hot.
• in a large non-stick skillet over medium-high heat, heat remaining 1 tablespoon (15 ml) oil. add veggie tenders, stir-fry for 1 minute. add vegetables; stir-fry for 2 minutes.
• add noodles and sauce; toss to combine well. top with green onion, cilantro and peanuts. garnish with lime wedges.