pages

Translate

Saturday, May 21, 2016

Chicken And Asparagus With Penne Pasta

Ingredients

  • Servings: 6
  • 1 pound chicken breast tenderloins
  • 1 pinch garlic salt, or to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pound uncooked penne pasta
  • 2 tablespoons butter
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut crosswise into thirds
  • 1 pinch garlic salt, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • cover a baking sheet with aluminum foil.
  • spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.
  • bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. set aside; when cool enough to handle, cut tenderloins into bite-size pieces.
  • fill a large pot with lightly salted water, bring to a boil, and stir in penne. cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.
  • transfer penne back to cooking pot and stir in butter and parmesan cheese until pasta is coated.
  • heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. cook and stir until asparagus are tender, about 7 minutes.
  • transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces. lightly mix asparagus and chicken into the pasta to serve.

No comments:

Post a Comment