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Thursday, May 19, 2016

Chicken Bolognaise

Ingredients

  • Servings: 8
  • 1 tablespoon vegetable oil
  • 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 white onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (28 ounce) can peeled and crushed tomatoes
  • 4 button mushrooms, chopped
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon italian seasoning
  • 4 cups uncooked rotini pasta
  • 1/4 cup grated parmesan cheese for topping

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • heat oil in a large skillet over medium heat. add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. stir in the crushed tomatoes, mushrooms and italian seasoning. cook for about 5 minutes, stirring frequently.
  • reduce heat and stir in the sugar. simmer for at least 15 minutes. meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. drain and serve topped with the chicken mixture and grated parmesan cheese.

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