Chicken Bolognaise

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 white onion, chopped
• 2 cloves garlic, finely chopped
• 1 (28 ounce) can peeled and crushed tomatoes
• 4 button mushrooms, chopped
• 1/2 teaspoon white sugar
• 1/2 teaspoon italian seasoning
• 4 cups uncooked rotini pasta
• 1/4 cup grated parmesan cheese for topping

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat oil in a large skillet over medium heat. add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. stir in the crushed tomatoes, mushrooms and italian seasoning. cook for about 5 minutes, stirring frequently.
• reduce heat and stir in the sugar. simmer for at least 15 minutes. meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. drain and serve topped with the chicken mixture and grated parmesan cheese.