fried chicken chunks (chicharrones de pollo) dominican

Ingredients

• Servings: 5
• 1 pound skinless, boneless chicken breast meat - cut into chunks
• 1/2 cup dark
• 1/2 cup lemon juice
• 1/2 cup minced garlic
• 1/4 cup worcestershire sauce
• 3 tablespoons garlic powder
• 1 teaspoon adobo seasoning
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 2 (.18 ounce) packets sazon with coriander and achiote
• 3 cups all-purpose flour
• 4 cups corn oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 4 hrs 40 mins


• combine the chicken, , lemon juice, garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. cover and allow to marinate in refrigerator 4 hours.
• heat the oil in a large pot over medium heat to about 300 degrees f (150 degrees c).
• spread the flour into the bottom of a shallow dish. coat each piece of marinated chicken with flour.
• fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.