tequila-lime lamb tenderloin

Ingredients

• Servings: 12
• 1 cup fresh lime juice
• 1/2 cup tequila
• 1/2 cup orange juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped green chiles
• 1 1/2 tablespoons chili powder
• 1 teaspoon minced garlic
• 1 tablespoon honey
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 2 lamb tenderloins

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 8 hrs 35 mins


• whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the lamb tenderloins; seal and store in refrigerator overnight.
• preheat an outdoor grill for high heat and lightly oil grate.
• cook the lamb on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees f (63 degrees c), about 20 minutes.