southern-style lamb chops

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 (1 ounce) package dry onion soup mix
• 6 boneless lamb chops
• 3/4 cup white
• 1/2 cup heavy cream
• 1 tablespoon garlic powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat the oil in a large, deep skillet over medium heat. liberally sprinkle the onion soup mix over both sides of the lamb chops. fry the lamb chops in the hot oil until the lamb is no longer pink in the center, 4 to 6 minutes per side. remove the chops from the skillet, and set aside.
• pour the white into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. reduce heat to low. stir the heavy cream, and season with garlic powder and salt and pepper. gently lay the lamb chops in the pan, turning to coat in the sauce. simmer until thoroughly reheated, 5 to 10 minutes.