picadillo (cuban beef hash)

Ingredients

• Servings: 5
• 2 1/2 pounds ground beef
• 4 cloves garlic, minced
• 1 (28 ounce) can tomato sauce
• 1/2 cup stuffed green olives
• 1/2 cup brine from olive jar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 tablespoon adobo seasoning
• 1/2 teaspoon black pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• heat a large pot over medium-high heat until hot. add beef and garlic; cook and stir until the beef is crumbly and no longer pink. place cooked beef in a mesh strainer to drain off the grease.
• return beef to the pan and add the tomato sauce, green olives, and olive brine. season with garlic salt, garlic powder, adobo seasoning, and pepper. bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.