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Saturday, May 21, 2016

Korean Beef Ribs

Ingredients

  • Servings: 4
  • 3 pounds rib roast
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons curry powder

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • trim excess fat from rib roast, place on a medium baking sheet and cover with foil. bake approximately 30 minutes in the preheated oven.
  • in a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
  • preheat an outdoor grill for high heat and lightly oil grate.
  • drain juices from ribs and cut into 4 separate pieces. place on the prepared grill. basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.

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