Korean Beef Ribs

Ingredients

• Servings: 4
• 3 pounds rib roast
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 4 cloves garlic, peeled and crushed
• 2 tablespoons curry powder

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• trim excess fat from rib roast, place on a medium baking sheet and cover with foil. bake approximately 30 minutes in the preheated oven.
• in a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
• preheat an outdoor grill for high heat and lightly oil grate.
• drain juices from ribs and cut into 4 separate pieces. place on the prepared grill. basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.