craig's mystic wings

Ingredients

• Servings: 6
• 1 (18 ounce) bottle honey teriyaki barbeque sauce
• 1/2 cup worcestershire sauce
• 1/4 cup honey
• 3 dashes liquid smoke flavoring
• 1 1/2 tablespoons grated fresh ginger
• 6 cloves crushed garlic
• 8 habanero peppers, seeded and minced
• 4 green chile peppers, chopped
• 3 tablespoons finely grated raw horseradish
• 18 chicken wings, separated at joints, tips discarded

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 8 hrs 30 mins


• in a medium saucepan mix together barbeque sauce, worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. simmer 1 hour over low heat, stirring occasionally.
• place chicken wings in a large bowl, and coat with 3/4 of the sauce. cover, and refrigerate for at least 6 hours.
• preheat grill for low heat.
• lightly oil grate. discard marinade, and place chicken on the grill. cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. transfer chicken to a slow cooker for serving, and stir in the remaining sauce. set to the low setting to keep chicken warm while serving.