Gulaschsuppe

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 2 cups chopped onion
• 3 green bell peppers, chopped
• 3 tablespoons tomato paste
• 1 pound lean top sirloin beef - cut into 1 inch cubes
• 1 pinch cayenne pepper
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 6 cups beef broth
• 1 tablespoon lemon juice
• 1/4 teaspoon caraway seeds
• 1 cup sour cream (optional)

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 15 mins


• heat the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the green peppers and tomato paste. cover, reduce heat to low, and simmer for 10 minutes.
• add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. simmer until the meat is tender, about 1 to 1 1/2 hours.
• remove the goulash from the heat and let it cool slightly. fold in the sour cream and adjust the seasoning to taste.