slow roasted bbq beef roast

Ingredients

• Servings: 10
• 5 pounds boneless rump roast
• 2 cloves garlic, sliced
• 1 teaspoon spanish paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• prepare an outdoor rotisserie grill for medium heat.
• cut slits on all sides of the roast, and insert garlic slices.
• in a small bowl, mix paprika, salt, pepper, rosemary, and thyme. rub the mixture over the roast.
• place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees f (63 degrees c). allow to rest about 20 minutes before slicing.