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Sunday, May 22, 2016

slow roasted bbq beef roast

Ingredients

  • Servings: 10
  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
  • 1 teaspoon spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme

Recipe

    Preparation Time: 30 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 30 mins

  • prepare an outdoor rotisserie grill for medium heat.
  • cut slits on all sides of the roast, and insert garlic slices.
  • in a small bowl, mix paprika, salt, pepper, rosemary, and thyme. rub the mixture over the roast.
  • place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees f (63 degrees c). allow to rest about 20 minutes before slicing.

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