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Saturday, May 21, 2016

Real Homemade Bologna

Ingredients

  • Servings: 24
  • 3 pounds ground beef
  • 3 tablespoons sugar-based curing mixture (such as morton® tender quick®)
  • 1 cup water
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons liquid smoke flavoring

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • in a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. divide in half, and form each half into a roll. wrap in plastic wrap, and refrigerate for 24 hours.
  • preheat the oven to 300 degrees f (150 degrees c). unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
  • bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. cool to room temperature, then refrigerate until chilled. slice, and eat on sandwiches.

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