Real Homemade Bologna

Ingredients

• Servings: 24
• 3 pounds ground beef
• 3 tablespoons sugar-based curing mixture (such as morton® tender quick®)
• 1 cup water
• 1/8 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons liquid smoke flavoring

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. divide in half, and form each half into a roll. wrap in plastic wrap, and refrigerate for 24 hours.
• preheat the oven to 300 degrees f (150 degrees c). unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
• bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. cool to room temperature, then refrigerate until chilled. slice, and eat on sandwiches.