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Sunday, May 22, 2016

ron's grilled shrimp

Ingredients

  • Servings: 4
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 2 tablespoons red vinegar
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper
  • 2 pounds jumbo shrimp, peeled and deveined

Recipe

    Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 2 hrs 21 mins

  • combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
  • add shrimp and toss to coat. cover and refrigerate for 1 to 2 hours, tossing occasionally.
  • preheat grill for medium-high heat.
  • place shrimp in a grill basket. grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. stirring regularly during cooking.

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