Bacon Pinwheels

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 slices bacon, diced
• 6 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 teaspoon garlic powder
• 1 (8 ounce) package refrigerated crescent dinner rolls

Recipe

• 1 in a large skillet, cook bacon over medium heat until crisp. using a slotted spoon, remove to paper towels to drain. in a small mixing bowl, beat cream cheese and mayonnaise. add the mushrooms, garlic powder and bacon.
• 2 separate crescent dough into four rectangles; seal perforations. spread cream cheese mixture over each rectangle to within 1/4 inches of edges. roll up jelly-roll style, starting with a short side; pinch seams to seal. cut each into six slices.
• 3 place slices cut side down on greased baking sheets. bake at 375° for 10-12 minutes or until golden brown. serve warm. refrigerate leftovers.