chicken melt
Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 onion, sliced into thin rings
- 1 teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- 1/2 cup red
- 1 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 4 slices swiss cheese
- 4 english muffins, split and toasted
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat the grill for high heat.
- melt the butter in a skillet over medium heat. place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. remove from heat, and set aside.
- lightly oil the grill grate. place the chicken breast halves on the grill, and sprinkle with , rosemary, and thyme. cook for about 8 minutes. turn, and continue cooking 8 minutes, or until juices run clear. place a slice of cheese on each breast half, and top with onions. cook until cheese starts to melt. serve on toasted english muffins.
No comments:
Post a Comment