chicken melt

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 onion, sliced into thin rings
• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breasts
• 1/2 cup red
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 4 slices swiss cheese
• 4 english muffins, split and toasted

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the grill for high heat.
• melt the butter in a skillet over medium heat. place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. remove from heat, and set aside.
• lightly oil the grill grate. place the chicken breast halves on the grill, and sprinkle with , rosemary, and thyme. cook for about 8 minutes. turn, and continue cooking 8 minutes, or until juices run clear. place a slice of cheese on each breast half, and top with onions. cook until cheese starts to melt. serve on toasted english muffins.