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Tuesday, March 29, 2016

chicken melt

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 1 onion, sliced into thin rings
  • 1 teaspoon garlic powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup red
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 4 slices swiss cheese
  • 4 english muffins, split and toasted

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat the grill for high heat.
  • melt the butter in a skillet over medium heat. place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. remove from heat, and set aside.
  • lightly oil the grill grate. place the chicken breast halves on the grill, and sprinkle with , rosemary, and thyme. cook for about 8 minutes. turn, and continue cooking 8 minutes, or until juices run clear. place a slice of cheese on each breast half, and top with onions. cook until cheese starts to melt. serve on toasted english muffins.

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