Alligator In Garlic- Sauce

Ingredients

• Servings: 8
• 2 pounds alligator meat, cut into cubes
• 3 tablespoons fresh lime juice
• salt and pepper to taste
• all-purpose flour for dusting
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 cup white

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
• squeeze any excess liquid from alligator and place into a large bowl. season with salt and pepper, then toss with enough flour to coat. remove alligator, shake off excess flour, and set aside.
• heat olive oil in a large skillet over medium-high heat. add garlic; cook and stir until fragrant, about 30 seconds. add alligator, and cook until firm and opaque, 5 to 6 minutes. place alligator into serving dish, then pour into skillet and simmer until thickened, about 2 minutes. pour sauce over alligator to serve.