Lambetta Roast

Ingredients

• Servings: 4
• 1 tablespoon dill seed
• 1 tablespoon fennel seed
• 1 teaspoon dried oregano
• 1 teaspoon lemon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 pounds boneless lamb roast

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. mix well and apply to the roast. place roast in a 10x15 inch roasting pan.
• bake at 325 degrees f (165 degrees c) for 1 to 1 1/2 hours, or until internal lamb temperature reaches 145 degrees f (63 degrees c).