Rubbed Down Lamb Chops

Ingredients

• Servings: 4
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 lamb chops
• 4 tablespoons minced garlic
• 1/4 cup worcestershire sauce
• 1/2 cup water, divided
• 1 medium onion, sliced
• 2 cups fresh mushrooms, sliced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a bowl, mix the garlic powder, salt, and pepper. rub lamb chops on both sides with the garlic powder mixture and the minced garlic.
• in a skillet over medium heat, mix the worcestershire sauce and 1/4 cup water. place lamb chops in the skillet, and cook 10 minutes.
• turn chops in the skillet, and pour in remaining 1/4 cup water. mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.