chicken and shrimp

Ingredients

• Servings: 6
• 5 tablespoons olive oil, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 pound large shrimp, peeled and deveined
• 1 1/4 teaspoons salt, divided
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 3 tablespoons all-purpose flour, divided
• 1/4 cup dry white
• 1 1/4 cups water
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat 1 tablespoon oil in a large skillet over medium high heat. saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
• add another 2 tablespoons oil to skillet. saute onion, garlic and shrimp until opaque. remove from skillet and add to mushrooms.
• in a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. dredge chicken in flour to coat. add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. add chicken to mushroom/shrimp mixture.
• heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. cook about 30 seconds, stirring constantly, until brown. stir in , 1/2 teaspoon salt and water. boil for 1 minute.
• reduce heat to medium low and return shrimp and chicken mixture to skillet. simmer for about 10 minutes, season with pepper and serve.