Venison Stroganoff

Ingredients

• Servings: 4
• 1 pound venison, cut into cubes
• salt and pepper to taste
• garlic powder to taste
• 1 onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (16 ounce) package uncooked egg noodles
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• season venison with salt, pepper and garlic powder to taste. saute onion in a large skillet; when soft, add venison and brown. drain when venison is no longer pink and add soup. reduce heat to low and simmer.
• meanwhile, bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain.
• when noodles are almost done cooking, stir sour cream into meat mixture. pour meat mixture over hot cooked noodles and serve.