joe's special scramble

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 pounds ground beef
• 2 cloves garlic, minced
• 2 onions, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried oregano
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 6 eggs
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat the olive oil in a large skillet over medium-high heat. add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. pour off any excess grease, then stir in the garlic, onions, and mushrooms. reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
• reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.