chicken liver pate

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 clove garlic, peeled and chopped
• 1 tablespoon chopped onion
• 1/4 pound chicken livers, trimmed and chopped
• 2 tablespoons dry
• 1/3 (8 ounce) package cream cheese, softened
• hot sauce to taste
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• melt butter in a medium saucepan over medium heat. stir in garlic, onion and chicken livers. reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
• place chicken liver mixture in a blender with dry , cream cheese, hot sauce, salt and pepper. blend until smooth. transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.