Ingredients
- Servings: 4
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. cook until hot, about 5 minutes.
No comments:
Post a Comment