linguine with white clam sauce ii

Ingredients

• Servings: 4
• 1 (12 ounce) package linguini pasta
• 3 (8 ounce) cans minced clams, with juice
• 1/4 cup olive oil
• 1 clove garlic, minced
• 3/4 cup chopped parsley
• 2 tablespoons white
• 1 teaspoon dried basil
• 1/2 teaspoon salt

Recipe

• in a large pot with boiling salted water cook linguini pasta until al dente. drain.
• in a large skillet saute the garlic in the olive oil. add the liquid from the clams, parsley, white , basil, and salt and stir well. cook for 10 minutes. stir in clams until heated through.
• toss cooked and drained linguini pasta with the clam sauce and serve warm.