Shredded Beef Tacos With Lime

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 2 tablespoons vinegar
• 2 tablespoons lime juice
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons chili powder
• 3 cloves garlic, minced
• 1 1/2 pounds beef chuck roast, trimmed and cut into 1-inch thick slices
• 1 cup beef stock
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 7 hrs


• whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 4 hours or overnight.
• bring beef to room temperature, about 20 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• transfer beef and lime juice marinade to a large baking dish. add beef stock and cover baking dish with aluminum foil.
• bake in preheated oven until beef is very tender, about 2 1/2 hours. allow meat to rest for 10 minutes before shredding with 2 forks. drain and discard about 80% of liquid from meat and season with salt before serving.