Fried Tempeh

Ingredients

• Servings: 4
• 2 cloves crushed garlic
• 1 cup water
• salt to taste
• 1 (8 ounce) package tempeh
• 2 cups vegetable oil for frying

Recipe

• place the garlic in a small mixing bowl. pour water and salt into the mixing bowl, mix well.
• slice the tempeh 1 inch thick and score both sides of the tempeh. marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
• pan fry the tempeh in a skillet with oil. brown the tempeh on both sides.