sweet teriyaki beef skewers

Ingredients

• Servings: 24
• 1 1/2 cups light brown sugar
• 1 cup soy sauce
• 1/2 cup pineapple juice (optional)
• 1/2 cup water
• 1/4 cup vegetable oil
• 3 large garlic cloves, chopped
• 4 pounds boneless round steak, cut into 1/4-inch slices
• bamboo skewers, soaked in water

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins


• whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. cover bowl with plastic wrap.
• marinate beef in refrigerator for 24 hours.
• remove beef from the marinade, shaking to remove any excess liquid. discard marinade.
• thread beef slices in a zig-zag the skewers.
• preheat grill for medium heat and lightly oil the grate.
• cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.