Sweet Potato And Salsa Soup

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 onions, chopped
• 1 large clove garlic, minced
• 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
• 6 cups vegetable broth
• 2 cups salsa
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons lime juice

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat oil in a large saucepan over medium-low heat. cook and stir onion and garlic in hot oil until soft and translucent, 10 to 15 minutes. stir sweet potatoes into onion mixture until potatoes are coated completely.
• mix broth into potato mixture, bring to a simmer, and cook until potatoes are soft, 15 to 20 minutes. remove from heat; stir salsa, salt, and black pepper into soup.
• pour soup into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth. return to saucepan over medium-low heat; when soup is hot, stir in lime juice.