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Sunday, January 17, 2016

vinegar grilled chicken

Ingredients

  • Servings: 4
  • 2/3 cup water
  • 2/3 cup white vinegar
  • 1 tablespoon fresh-ground black pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons margarine, melted
  • 4 (10 ounce) bone-in chicken breast halves

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins

  • place the water, vinegar, pepper, salt, worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. shake to combine ingredients, then add chicken, seal, and shake to coat. place in refrigerator to marinate at least 4 hours.
  • preheat an outdoor grill for medium-high heat, and lightly oil grate. remove chicken from marinade, and shake off excess. discard remaining marinade.
  • cook on preheated grill until no longer pink in the center; about 10 minutes per side.

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