vinegar grilled chicken
Ingredients
- Servings: 4
- 2/3 cup water
- 2/3 cup white vinegar
- 1 tablespoon fresh-ground black pepper
- 2 tablespoons garlic salt
- 2 tablespoons worcestershire sauce
- 1 tablespoon hot sauce
- 3 tablespoons margarine, melted
- 4 (10 ounce) bone-in chicken breast halves
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 4 hrs 20 mins
- place the water, vinegar, pepper, salt, worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. shake to combine ingredients, then add chicken, seal, and shake to coat. place in refrigerator to marinate at least 4 hours.
- preheat an outdoor grill for medium-high heat, and lightly oil grate. remove chicken from marinade, and shake off excess. discard remaining marinade.
- cook on preheated grill until no longer pink in the center; about 10 minutes per side.
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