vinegar grilled chicken

Ingredients

• Servings: 4
• 2/3 cup water
• 2/3 cup white vinegar
• 1 tablespoon fresh-ground black pepper
• 2 tablespoons garlic salt
• 2 tablespoons worcestershire sauce
• 1 tablespoon hot sauce
• 3 tablespoons margarine, melted
• 4 (10 ounce) bone-in chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• place the water, vinegar, pepper, salt, worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. shake to combine ingredients, then add chicken, seal, and shake to coat. place in refrigerator to marinate at least 4 hours.
• preheat an outdoor grill for medium-high heat, and lightly oil grate. remove chicken from marinade, and shake off excess. discard remaining marinade.
• cook on preheated grill until no longer pink in the center; about 10 minutes per side.